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style1 Citydate_range7 August 2025
Food and taste in Medieval and Renaissance Scandinavia (1200-1500)
What did one eat in Scandianvia during the 13th-16th century? Can we see traces of the medieval food culture in food today? Who ate what? Daniel Serra, culinary archaeologist, will guide you through medieval tastes, dishes and archaeological finds in his search for a medieval food culture. Daniel has studied recipes, tests and archaeological finds in order to recreate medieval culinary experiences and thoughts from everyday to feasting. Come and listen and learn about what one may have eaten here 500 years ago.
